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Photo 1754
S-0526-0357-0006-00013 · Item · 1960-12-31
Part of United Nations Korean Reconstruction Agency (UNKRA) (1950-1958)

The staple diet of Korea is kimchi, a form of pickled cabbage and red peppers. Here Miss Barbara Broadfoot and two of her girls inspect the kimchi pots to see how the winter's supply is lasting. The girls made all their own kimchi from vegetables grown in the garden at the Y.W.C.A. rural training center at Tongnae.