<?xml version="1.0" encoding="utf-8" ?>

<oai_dc:dc
    xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
    xmlns:dc="http://purl.org/dc/elements/1.1/"
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
    http://www.openarchives.org/OAI/2.0/oai_dc.xsd">

      <dc:title>Mrs. Anne K Weaver conducting the first canning and dehydration course in China&amp;#039;s history</dc:title>
  
      <dc:creator>United Nations Relief and Rehabilitation Administration</dc:creator>
  
  
      <dc:description>CNRRA / 468

Shanghai, China -- June 1947

Fifty MOAF-selected students are graduating today from the first six-week course of this canning school through which UNRRA plans to teach China&amp;#039;s farmers how to preserve their surplus food produce for the lean winter season, preventing spoilage and loss (Photo by Wipperman)

Chinese National Relief and Rehabilitation Administration
China
Food industry -- China
Home food processing -- China
Classrooms -- China -- Shanghai
Weaver, Anne K
United Nations Relief and Rehabilitation Administration -- People


RM</dc:description>
  
  
  
  
  
  
  <dc:identifier>http://search.archives.un.org/s-0801-0006-0003-00013</dc:identifier>

            <dc:identifier>S-0801-0006-0003-00013</dc:identifier>
      
  
  
  
  
      <dc:rights>Security level: Unclassified</dc:rights>
  
</oai_dc:dc>
